"The opportunity to create a restaurant concept is a Chef's dream.
To be able to develop all aspects of the operation and to create success is Synergy!s"
Kenneth J. Gilbert, President and CEO
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Package Cost: $9000.00
50% Deposit prior to start of Assessment
Remaining 50% due upon receipt of Assessment
2 Hour Meeting with Ownership
4 Hour Brainstorming Session Ownership
Detailed Assessment Report Provided
New Name
Standard Operating Procedure for Concept
Menu Template Design
Menu Cost Breakdown
Uniform Concept
Lighting Concept
Menu Presentation Concept
Lighting Philosophy
Music Philosophy
Table Setting Design
Flooring
Signage
Bar Design Recommendation
Hours of Operation Recommendation
Staffing Guide Recommendation
Room Layout
Foliage Concept
Linens
Bread Service