Day 1 Assess Operation
Day 2 Sit with Management and Provide Solutions, Write Sample Menu
Day 3 Clean and Organize for Production, Day 1 of Menu Production
Day 4 Production for New Menu (Day 2), Meeting with Service Staff
Day 5 Food Show for all staff
Day 6 Open for first new service
Day 7 Adjust and provide further solutions for future services
$14,000.00 for Services
