Chef Kenny has over 15 years of experience in the Luxury Hotels, Clubs and free standing restaurant Industry. From The Ritz Carlton to Sea Island and Fiddler's Creek to The San Marco Group of Restaurants, Chef Kenny has created life lasting memories through his passion for food quality and service excellence.
Chef Kenny has trained and developed several cooks that have now become chefs throughout the U.S. due to his passionate desire to teach and to provide his own personal testimonies, he has created a legacy as not only a very intense culinary technician in the kitchen but more importantly a prolific leader.
Chef Kenny is now pleased to announce the creation of Passionate Culinary Enterprises., LLC . PCE will provide sound professional advise, leadership, processes and overall food and beverage development to ultimately create a synergistically sound operation for any organization.
Chef Kenny has trained and developed several cooks that have now become chefs throughout the U.S. due to his passionate desire to teach and to provide his own personal testimonies, he has created a legacy as not only a very intense culinary technician in the kitchen but more importantly a prolific leader.
Chef Kenny is now pleased to announce the creation of Passionate Culinary Enterprises., LLC . PCE will provide sound professional advise, leadership, processes and overall food and beverage development to ultimately create a synergistically sound operation for any organization.
